1121 Sella Basmati Rice is a specific variety of Basmati rice known for its long grains, aromatic fragrance, and excellent cooking qualities. Here's a breakdown of what this term means: Basmati Rice: Basmati rice is a type of long-grain rice primarily grown in the Indian subcontinent. It is highly regarded for its distinct aroma, elongated grains, and delicate flavor. Basmati rice is a staple in many Indian and South Asian cuisines. 1121: The number "1121" in the name refers to a particular Basmati rice cultivar that has been developed through traditional breeding techniques. Each Basmati variety has unique characteristics, and 1121 is known for its extra-long grain length. Sella: "Sella" is a term used to describe parboiled rice. Parboiled rice is rice that has been partially boiled in its husk, which helps retain some of the nutrients from the outer layers of the rice grain. Sella Basmati Rice, including 1121 Sella Basmati Rice, undergoes a parboiling process.