Grain Length: The grains of 1509 Golden Sella Basmati Rice are long, slender, and aromatic. The length of the grains typically ranges from 7.5 mm to 8.3 mm or even longer. Aroma: This rice is known for its natural and distinct Basmati aroma, which is often described as nutty or floral. Color: The rice grains have a golden or yellowish hue due to the parboiling process, which gives it the "Golden Sella" name. Texture: It is parboiled rice, so the grains are firm and separate when cooked. This makes it suitable for a variety of rice dishes where individual, fluffy grains are desired. Cooking Time: The cooking time for 1509 Golden Sella Basmati Rice is typically shorter compared to regular white Basmati rice due to the parboiling process. It may take approximately 15-20 minutes to cook, depending on the method used. Nutritional Value: Like other Basmati rice varieties, 1509 Golden Sella Basmati Rice retains some of the nutrients from the outer layers of the rice grain due to parboiling. It is a good source of carbohydrates and provides energy. It is low in fat and gluten-free.