1718 GOLDEN SELLA BASMATI RICE
1718 GOLDEN SELLA BASMATI RICE
1718 Golden Sella Basmati Rice is a type of long-grain aromatic rice that is parboiled before being milled and then polished to give it a golden color. It is a premium variety of basmati rice that is known for its excellent taste, aroma, and texture. 1718 Golden Sella Basmati Rice has a number of advantages over other types of rice, including: It is more resistant to breakage and cooking damage. It cooks more quickly and evenly. It has a slightly softer texture and a more pronounced nutty flavor. It is more nutritious, as the parboiling process preserves more of the rice's vitamins and minerals. It has a golden color that makes it visually appealing. 1718 Golden Sella Basmati Rice is a popular choice for both everyday meals and special occasions. It is versatile and can be used to make a variety of dishes, including biryani, pilaf, pulao, and fried rice. It is also a good choice for risotto and other creamy rice dishes. Here are some of the key characteristics of 1718 Golden Sella Basmati Rice: Long, slender grains Golden color Soft, fluffy texture Pronounced nutty flavor Good source of fiber and protein Versatile and can be used in a variety of dishes
Description
To cook 1718 Golden Sella Basmati Rice, simply rinse the rice in cold water until the water runs clear. Then, add the rice to a pot of boiling water and reduce the heat to low. Cover the pot and simmer for 10-12 minutes, or until the rice is cooked through. Once the rice is cooked, remove it from the heat and let it stand for 5 minutes before fluffing it with a fork. 1718 Golden Sella Basmati Rice is a delicious and nutritious choice for both everyday meals and special occasions. It is also a versatile rice that can be used in a variety of dishes. Here are some tips for cooking 1718 Golden Sella Basmati Rice: Rinse the rice thoroughly before cooking to remove any excess starch. Use a heavy-bottomed pot with a tight-fitting lid to prevent the rice from sticking to the bottom of the pot. Do not stir the rice while it is cooking. This can release starch and make the rice sticky. Once the rice is cooked, fluff it with a fork to separate the grains. Serve the rice immediately with your favorite dishes.
Known For
-
High Quality Rice
-
Easy Cooking Rice
-
High nutritional value Rice
-
Soft Texture Rice
-
Usage in Various Cuisines Food
Specification
| Purity | 94% |
|---|---|
| Natural Admixture | 6% |
| Average Grain Length | 8.35MM |
| Moisture | 12.5% Max |
| Broken Grain | 1% |
| Damage/Discolour Grain | 1% |
| Immature Grain | 1% |
| Foreign Matter | Nil |
| Packaging Type | Jute bag, BOPP Bag, PP bag, Non-woven bag or as per buyer's choice. |
Enquiry Form
