1718 Sella Basmati Rice is a popular choice for both everyday meals and special occasions. It is versatile and can be used to make a variety of dishes, including biryani, pilaf, pulao, and fried rice. It is also a good choice for risotto and other creamy rice dishes. Here are some of the key characteristics of 1718 Sella Basmati Rice: Long, slender grains Soft, fluffy texture Pronounced nutty flavor Good source of fiber and protein Versatile and can be used in a variety of dishes To cook 1718 Sella Basmati Rice, simply rinse the rice in cold water until the water runs clear. Then, add the rice to a pot of boiling water and reduce the heat to low. Cover the pot and simmer for 10-12 minutes, or until the rice is cooked through. Once the rice is cooked, remove it from the heat and let it stand for 5 minutes before fluffing it with a fork. 1718 Sella Basmati Rice is a delicious and nutritious choice for both everyday meals and special occasions. It is also a versatile rice that can be used in a variety of dishes. Here are some tips for cooking 1718 Sella Basmati Rice: Rinse the rice thoroughly before cooking to remove any excess starch. Use a heavy-bottomed pot with a tight-fitting lid to prevent the rice from sticking to the bottom of the pot. Do not stir the rice while it is cooking. This can release starch and make the rice sticky. Once the rice is cooked, fluff it with a fork to separate the grains. Serve the rice immediately with your favorite dishes.