1718 Steam Basmati Rice is a popular choice for both everyday meals and special occasions. It is versatile and can be used to make a variety of dishes, including biryani, pilaf, pulao, and fried rice. It is also a good choice for risotto and other creamy rice dishes. Here are some of the key characteristics of 1718 Steam Basmati Rice: Long, slender grains Soft texture Pronounced nutty flavor Good source of fiber and protein Versatile and can be used in a variety of dishes To cook 1718 Steam Basmati Rice, simply rinse the rice in cold water until the water runs clear. Then, add the rice to a pot of boiling water and reduce the heat to low. Cover the pot and simmer for 12-15 minutes, or until the rice is cooked through. Once the rice is cooked, remove it from the heat and let it stand for 5 minutes before fluffing it with a fork.