By Pawan Kumar
23 Sep, 2024

The Art of Cooking Perfect Non Basmati Rice

Non-basmati rice is a staple food in many parts of the world, and cooking it to perfection can be an art form. HRM Exports, a leading manufacturer and exporter of non-basmati rice, shares some tips and tricks to help you achieve the perfect texture and flavor every time.

Choosing the Right Rice : The first step to cooking perfect non-basmati rice is selecting the right variety. HRM Exports offers several types of non-basmati rice, including PR 14, PR 26, and Parmal. Each variety has its own unique characteristics, so it's important to choose one that suits your preferences and the dish you're preparing.
Washing and Soaking : Before cooking, it's essential to wash the rice thoroughly to remove any impurities or excess starch. HRM Exports recommends washing the rice until the water runs clear. After washing, let the rice soak for at least 30 minutes to an hour. This helps the grains cook more evenly and achieve a softer texture.
Cooking Methods : There are several methods for cooking non-basmati rice, including boiling, steaming, and using a rice cooker. HRM Exports suggests using a pot with a tight-fitting lid to ensure the rice cooks evenly. Bring the water to a boil, then reduce the heat to low, cover, and let the rice simmer until tender and fluffy.
Ratios and Timing : The perfect rice-to-water ratio can vary depending on the variety and cooking method. HRM Exports recommends using a ratio of 1:2 (rice to water) for boiling and 1:1.5 for steaming. The cooking time can also vary, so it's important to check the rice periodically and adjust the heat as needed.
Serving and Storage : Once the rice is cooked, let it rest for a few minutes before serving. This allows the grains to separate and achieve a fluffy texture. HRM Exports suggests serving the rice immediately for the best flavor and texture. If you have leftovers, store them in an airtight container in the refrigerator for up to 3-4 days.

By following these tips and tricks from HRM Exports, you can elevate your indian non-basmati rice dishes to new heights and impress your family and friends with your culinary skills.