PARMAL SELLA RICE
PARMAL SELLA RICE
Parmal Sella Rice is known for its long and slender grains. The average grain length can range from 6.5 mm to 7.0 mm or longer. Parmal sella Rice may not have the strong natural fragrance of aromatic Basmati rice, the steaming process can help enhance its aroma. It is appreciated for its mild and pleasant scent. Texture: Parmal; sella Rice typically has a firm and slightly sticky texture when cooked. The grains tend to retain moisture well, making it suitable for a variety of rice-based dishes. Cooking Time: The steaming process generally reduces the cooking time for PARMAL SELLA Rice compared to regular white rice. It may take approximately 15-20 minutes to cook, depending on the cooking method used.
Description
Parmal Sella Rice is known for its long and slender grains. The average grain length can range from 6.5 mm to 7.0 mm or longer. Parmal sella Rice may not have the strong natural fragrance of aromatic Basmati rice, the steaming process can help enhance its aroma. It is appreciated for its mild and pleasant scent. Texture: Parmal; sella Rice typically has a firm and slightly sticky texture when cooked. The grains tend to retain moisture well, making it suitable for a variety of rice-based dishes. Cooking Time: The steaming process generally reduces the cooking time for PARMAL SELLA Rice compared to regular white rice. It may take approximately 15-20 minutes to cook, depending on the cooking method used.
Known For
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High Quality Rice
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Easy Cooking Rice
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High nutritional value Rice
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Soft Texture Rice
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Usage in Various Cuisines Food
Specification
| Purity | 95.00% |
|---|---|
| Natural Admixture | 5.00% |
| Average Grain Length | 6.40 MM |
| Moisture | 12.5% Max. |
| Broken Grain | 1% Max. |
| Damage/Discolour Grain | 1% Max. |
| Immature Grain | 1% Max. |
| Foreign Matter | Nil |
| Packaging Type | Jute bag, BOPP Bags, PP bag, Non-woven bag or as per buyer's choice. |
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