Parmal Steam Rice is a type of non-Basmati rice that is grown in various regions of India, particularly in states like Uttar Pradesh, Haryana, and Punjab. It is part of the "Parmal" series of rice varieties. Steam Rice: The term "Steam" in "Parmal steam rice" indicates that the rice has undergone a steaming process as part of its preparation. Steaming helps to partially cook the rice in its husk before milling. This process can enhance the texture and aroma of the rice. Grain Length: Parmal Steam Rice is known for its long and slender grains. The average grain length can range from 6.5 mm to 7.0 mm or longer. Aroma: parmalSteam Rice may not have the strong natural fragrance of aromatic Basmati rice, the steaming process can help enhance its aroma. It is appreciated for its mild and pleasant scent.
Parmal Steam Rice is a type of non-Basmati rice that is grown in various regions of India, particularly in states like Uttar Pradesh, Haryana, and Punjab. It is part of the "Parmal" series of rice varieties. Steam Rice: The term "Steam" in "Parmal steam rice" indicates that the rice has undergone a steaming process as part of its preparation. Steaming helps to partially cook the rice in its husk before milling. This process can enhance the texture and aroma of the rice. Grain Length: Parmal Steam Rice is known for its long and slender grains. The average grain length can range from 6.5 mm to 7.0 mm or longer. Aroma: parmalSteam Rice may not have the strong natural fragrance of aromatic Basmati rice, the steaming process can help enhance its aroma. It is appreciated for its mild and pleasant scent.
High Quality Rice
Easy Cooking Rice
High nutritional value Rice
Soft Texture Rice
Usage in Various Cuisines Food
Purity | 95.00% |
---|---|
Natural Admixture | 5.00% |
Average Grain Length | 6.40 MM |
Moisture | 12.5% Max. |
Broken Grain | 1% Max. |
Damage/Discolour Grain | 1% Max. |
Immature Grain | 1% Max. |
Foreign Matter | Nil |
Packaging Type | Jute bag, BOPP Bags, PP bag, Non-woven bag or as per buyer's choice. |