PR 14 SELLA RICE
PR 14 SELLA RICE
PR 14 SELLA Rice typically has a firm and slightly sticky texture when cooked. The grains tend to retain moisture well, making it suitable for a variety of rice-based dishes. Cooking Time: The steaming process generally reduces the cooking time for PR 14 SELLA Rice compared to regular white rice. It may take approximately 15-20 minutes to cook, depending on the cooking method used. Culinary Uses: PR 14 SELLA Rice is versatile and can be used in a wide range of rice-based dishes. It is commonly used in Indian cuisine for dishes like pulao, biryani, and plain steamed rice. Its ability to absorb flavors makes it suitable for dishes where the rice should take on the taste of accompanying ingredients.
Description
PR 14 is a type of non-Basmati rice that is grown in various regions of India, particularly in states like Uttar Pradesh, Haryana, and Punjab. It is part of the "PR" series of rice varieties. PR 14 Sella Rice" indicates that the rice has undergone a steaming process as part of its preparation. Steaming helps to partially cook the rice in its husk before milling. This process can enhance the texture and aroma of the rice. Grain Length: PR 14 Sella Rice is known for its long and slender grains. The average grain length can range from 6.5 mm to 7.0 mm or longer. Aroma: While PR 14 Sella Rice may not have the strong natural fragrance of aromatic Basmati rice, the steaming process can help enhance its aroma. It is appreciated for its mild and pleasant scent
Known For
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High Quality Rice
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Easy Cooking Rice
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High nutritional value Rice
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Soft Texture Rice
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Usage in Various Cuisines Food
Specification
| Purity | 95.00% |
|---|---|
| Natural Admixture | 5.00% |
| Average Grain Length | 6.90 MM |
| Moisture | 12.5% Max. |
| Broken Grain | 1% Max. |
| Damage/Discolour Grain | 1% Max. |
| Immature Grain | 1% Max. |
| Foreign Matter | Nil |
| Packaging Type | Jute bag, BOPP Bags, PP bag, Non-woven bag or as per buyer's choice. |
