PR 14 Steam Rice typically has a firm and slightly sticky texture when cooked. The grains tend to retain moisture well, making it suitable for a variety of rice-based dishes. Cooking Time: The steaming process generally reduces the cooking time for PR 14 Steam Rice compared to regular white rice. It may take approximately 15-20 minutes to cook, depending on the cooking method used. Culinary Uses: PR 14 Steam Rice is versatile and can be used in a wide range of rice-based dishes. It is commonly used in Indian cuisine for dishes like pulao, biryani, and plain steamed rice. Its ability to absorb flavors makes it suitable for dishes where the rice should take on the taste of accompanying ingredients. Versatility: PR 14 Steam Rice is suitable for both traditional and modern cooking, and it pairs well with various ingredients and flavors.