Description

Pusa Basmati: "Pusa Basmati" refers to a group of Basmati rice varieties that have been developed through agricultural research and breeding. These varieties are characterized by their distinct Basmati aroma, long grains, and delicate flavor. They are named after the Pusa Institute of Technology in India, where these varieties were developed. Golden Sella Rice: The term "Golden Sella" indicates that the rice has undergone a parboiling process as part of its preparation. Parboiling involves partially cooking the rice in its husk before milling. This process can help retain some of the nutrients from the outer layers of the rice grain and give the rice a golden or yellowish color. "Sella" also suggests that the rice is firm and separate when cooked. Grain Length: Pusa Golden Sella Basmati Rice is known for its long, slender grains. The average grain length can range from 7.0 mm to 7.5 mm or even longer. Aroma: Like all Basmati rice varieties, Pusa Golden Sella Basmati Rice is known for its distinct aroma, often described as nutty or floral. This aroma is one of the defining qualities of Basmati rice.

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