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PUSA SELLA BASMATI RICE

Pusa Basmati: "Pusa Basmati" is a group of Basmati rice varieties that have been developed through agricultural research and breeding. These varieties are characterized by their distinct Basmati aroma, long grains, and delicate flavor. They are named after the Pusa Institute of Technology in India, where these varieties were developed. Sella Rice: The term "Sella" indicates that the rice has undergone a parboiling process as part of its preparation. Parboiling involves partially cooking the rice in its husk before milling. This process can help retain some of the nutrients from the outer layers of the rice grain and give the rice a golden or yellowish color. Sella Basmati rice is also known for its ability to remain separate and fluffy when cooked. Grain Length: Pusa Sella Basmati Rice is characterized by long, slender grains. The average grain length can range from 7.0 mm to 7.5 mm or longer. Aroma: Like all Basmati rice varieties, Pusa Sella Basmati Rice is known for its distinct aroma, often described as nutty or floral. The parboiling process can help preserve and enhance this aroma.

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Description

Aroma: Like all Basmati rice varieties, Pusa Sella Basmati Rice is known for its distinct aroma, often described as nutty or floral. The parboiling process can help preserve and enhance this aroma. Texture: Sella Basmati rice, including Pusa Sella, typically has a firm texture when cooked. The grains remain separate and do not stick together, making it ideal for dishes where individual, fluffy grains are desired. Cooking Time: The parboiling process reduces the cooking time for Pusa Sella Basmati Rice compared to regular white Basmati rice. It may take approximately 15-20 minutes to cook, depending on the cooking method used. Origin: Pusa Basmati rice varieties, including Pusa Sella, are primarily grown in regions of India, particularly in states like Haryana and Punjab. Versatility: Pusa Sella Basmati Rice is versatile and can be used in a wide range of rice-based dishes, including biryanis, pulao, and other traditional Indian and international recipes. When purchasing Pusa Sella Basmati Rice or any other Basmati rice variety, it's essential to check for quality standards and certifications to ensure you are getting a high-quality product. The unique aroma and cooking properties of Basmati rice varieties, including Pusa Sella Basmati Rice, make them popular choices in many cuisines worldwide.

Known For

  • High Quality Rice

  • Easy Cooking Rice

  • High nutritional value Rice

  • Soft Texture Rice

  • Usage in Various Cuisines Food

Specification

Purity 95.00%
Natural Admixture 5.00%
Average Grain Length 7.45 MM
Moisture 12.5% Max.
Broken Grain 1% Max.
Damage/Discolour Grain 1% Max.
Immature Grain 1% Max.
Foreign Matter Nil
Packaging Type Jute bag, BOPP Bags, PP bag, Non-woven bag or as per buyer's choice.
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