Sharbati Rice: "Sharbati" is a non-Basmati rice variety that is cultivated in various regions of India, including the states of Haryana, Punjab, and Uttar Pradesh. It is known for its long grains and pleasant aroma. While Sharbati rice does not have the same level of aroma as Basmati rice, it is still appreciated for its flavor and cooking properties. Golden Sella Rice: The term "Golden Sella" indicates that the rice has undergone a parboiling process as part of its preparation. Parboiling involves partially cooking the rice in its husk before milling. This process can help retain some of the nutrients from the outer layers of the rice grain and give the rice a golden or yellowish color. "Sella" also suggests that the rice is firm and separate when cooked. Grain Length: Sharbati Golden Sella Rice typically has long and slender grains, similar to Basmati rice. The average grain length can range from 6.5 mm to 7.0 mm or even longer. Aroma: While Sharbati rice may not have the same level of fragrance as Basmati rice, it still possesses a mild and pleasant aroma.