SHARBATI PESTICIDE RESIDUE FREE STEAM RICE indicates that the rice has undergone a parboiling process as part of its preparation. Parboiling involves partially cooking the rice in its husk before milling. This process can help retain some of the nutrients from the outer layers of the rice grain and give the rice a golden or yellowish color. "Sella" also suggests that the rice is firm and separate when cooked. Grain Length: SHARBATI PESTICIDE RESIDUE FREE STEAM RICE typically has long and slender grains, similar to Basmati rice. The average grain length can range from 6.5 mm to 7.0 mm or even longer. Aroma: One of the distinguishing features of Sugandha Rice is its pleasant aroma. While it may not have the same level of fragrance as Basmati rice, it still possesses a distinctive and appealing scent, which is often described as nutty or floral.