Description

To cook Sharbati Raw Rice, simply rinse the rice in cold water until the water runs clear. Then, add the rice to a pot of boiling water and reduce the heat to low. Cover the pot and simmer for 15-20 minutes, or until the rice is cooked through. Once the rice is cooked, remove it from the heat and let it stand for 5 minutes before fluffing it with a fork. Here are some tips for cooking Sharbati Raw Rice: Rinse the rice thoroughly before cooking to remove any excess starch. Use a heavy-bottomed pot with a tight-fitting lid to prevent the rice from sticking to the bottom of the pot. Do not stir the rice while it is cooking. This can release starch and make the rice sticky. Once the rice is cooked, fluff it with a fork to separate the grains. Serve the rice immediately with your favorite dishes.

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