Sugandha Rice: "Sugandha" is a variety of aromatic rice known for its fragrance, flavor, and slender grains. It is not a Basmati rice variety, but it is valued for its aroma and cooking qualities. "Sugandha" translates to "fragrance" in Hindi. Sella Rice: The term "Sella" indicates that the rice has undergone a parboiling process as part of its preparation. Parboiling involves partially cooking the rice in its husk before milling. This process can help retain some of the nutrients from the outer layers of the rice grain and give the rice a golden or yellowish color. "Sella" also suggests that the rice is firm and separate when cooked. Grain Length: Sugandha Sella Rice typically has long and slender grains, somewhat similar to Basmati rice. The average grain length can range from 6.5 mm to 7.0 mm or even longer. Aroma: One of the distinguishing features of Sugandha Rice is its pleasant aroma. While it may not have the same level of fragrance as Basmati rice, it still possesses a distinctive and appealing scent, often described as nutty or floral. Texture: Due to the parboiling process, Sugandha Sella Rice generally has a firm texture when cooked. The grains remain separate and do not stick together, making it ideal for dishes where individual, fluffy grains are desired. Cooking Time: The parboiling process reduces the cooking time for Sugandha Sella Rice compared to regular white rice. It may take approximately 15-20 minutes to cook, depending on the cooking method used.