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SONA MASOORI RAW RICE

Grain Type: Sona Masoori Raw Rice is a medium-grain rice variety. It has a shorter and wider grain compared to long-grain Basmati rice. Color: The grains of Sona Masoori Raw Rice are typically off-white or creamy in color. Texture: When cooked, Sona Masoori Raw Rice tends to have a soft and slightly sticky texture. The grains have a tendency to stick together, making it suitable for dishes where a clumpier rice texture is desired. Cooking Time: Sona Masoori Raw Rice cooks relatively quickly, usually taking about 10-15 minutes to cook, depending on the cooking method used. Aroma: Sona Masoori Raw Rice has a mild aroma, and it is not as fragrant as aromatic rice varieties like Basmati.

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Description

Sona Masoori Raw Rice has a mild aroma, and it is not as fragrant as aromatic rice varieties like Basmati. Culinary Uses: Sona Masoori Raw Rice is a versatile rice variety used in a wide range of dishes in Indian cuisine. It is commonly used for preparing everyday meals, including plain steamed rice, pulao, biryani, and various rice-based dishes. Regional Popularity: It is particularly popular in the southern states of India, but it is also consumed in other parts of the country. In some regions, it is the preferred choice for daily consumption. Nutrition: Sona Masoori Raw Rice is a good source of carbohydrates and provides energy. It is low in fat and does not contain significant levels of protein.

Known For

  • High Quality Rice

  • Easy Cooking Rice

  • High nutritional value Rice

  • Soft Texture Rice

  • Usage in Various Cuisines Food

Specification

Purity 95.00%
Natural Admixture 5.00%
Average Grain Length 5.20 MM
Moisture 12.5% Max.
Broken Grain 2% Max.
Damage/Discolour Grain 2% Max.
Immature Grain 2% Max.
Foreign Matter Nil
Packaging Type Jute bag, BOPP Bags, PP bag, Non-woven bag or as per buyer's choice.
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