SONA MASOORI STEAM RICE
SONA MASOORI STEAM RICE
Sona Masoori Steam Rice is a medium-grain rice variety. It has a shorter and wider grain compared to long-grain Basmati rice. Color: The grains of Sona Masoori Steam Rice are typically off-white or creamy in color. Texture: When cooked, Sona Masoori Steam Rice tends to have a soft and slightly sticky texture. The grains have a tendency to stick together, making it suitable for dishes where a clumpier rice texture is desired. Cooking Time: Sona Masoori Steam Rice cooks relatively quickly, usually taking about 10-15 minutes to cook, depending on the cooking method used.
Description
Sona Masoori Steam Rice is a medium-grain rice variety with shorter and wider grains compared to long-grain Basmati rice. Color: The grains of Sona Masoori Steam Rice are typically off-white or creamy in color. Texture: The steam-cooking process gives Sona Masoori Steam Rice a slightly different texture compared to the raw variety. It tends to have a soft and somewhat fluffy texture when cooked. The grains may be less sticky compared to the raw variety. Cooking Time: Sona Masoori Steam Rice typically has a shorter cooking time compared to some other rice varieties. It may take about 10-15 minutes to cook, depending on the cooking method used.
Known For
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High Quality Rice
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Easy Cooking Rice
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High nutritional value Rice
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Soft Texture Rice
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Usage in Various Cuisines Food
Specification
| Purity | 95.00% |
|---|---|
| Natural Admixture | 5.00% |
| Average Grain Length | 5.20 MM |
| Moisture | 12.5% Max. |
| Broken Grain | 2% Max. |
| Damage/Discolour Grain | 2% Max. |
| Immature Grain | 2% Max. |
| Foreign Matter | Nil |
| Packaging Type | Jute bag, BOPP Bags, PP bag, Non-woven bag or as per buyer's choice. |
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