Southwestern Rice

Southwestern Rice is a flavorful and hearty dish inspired by the bold and spicy flavors of the American Southwest. This recipe combines rice with a medley of colorful vegetables and the smoky, zesty notes of southwestern spices for a delicious and satisfying meal.

	Prep Time 15	Cook Time 25	Total Time 40
	Cuisine Southwestern	Course Main Course	Diet Vegetarian

Ingredients

For Soaking Rice

• 1 cup long-grain white rice

• 2 cups water or vegetable broth

Veggies And Herbs

• 1 tablespoon vegetable oil

• 1 small onion, finely chopped

• 1 red bell pepper, diced

• 1 green bell pepper, diced

• 1 cup corn kernels (fresh, frozen, or canned)

• 1 cup black beans, cooked and drained

• 1 cup diced tomatoes (canned or fresh)

• 2 cloves garlic, minced

• 1 teaspoon ground cumin

• 1/2 teaspoon chili powder (adjust to your spice preference)

• 1/2 teaspoon paprika

• Salt and black pepper to taste

• 1/4 cup fresh cilantro leaves, chopped (optional)

• Lime wedges for garnish (optional)

• Sour cream or shredded cheese for serving (optional)

Instructions

Soaking Rice

• Start by rinsing the rice under cold water until the water runs clear. This helps remove excess starch and prevents the rice from becoming too sticky. Drain well.

Cooking Rice

• In a medium saucepan, heat the vegetable oil over medium heat. Add the chopped onion and sauté for 2-3 minutes until it becomes translucent.

• Stir in the minced garlic and sauté for an additional 1-2 minutes until fragrant.

• Add the diced red and green bell peppers to the saucepan. Sauté for about 3-4 minutes until they start to soften.

Dum Cooking

• Cover the saucepan again and let it sit for a few minutes to allow the flavors to meld.

• Serve the Southwestern Rice hot, garnished with lime wedges, and accompanied by sour cream or shredded cheese if desired.