Product details
SUGANDHA PESTICIDE RESIDUE FREE GOLDEN SELLA RICE
SUGANDHA PESTICIDE RESIDUE FREE GOLDEN SELLA RICE indicates that the rice has undergone a parboiling process as part of its preparation. Parboiling involves partially cooking the rice in its husk before milling. This process can help retain some of the nutrients from the outer layers of the rice grain and give the rice a golden or yellowish color. "Sella" also suggests that the rice is firm and separate when cooked. Grain Length: SUGANDHA PESTICIDE RESIDUE FREE GOLDEN SELLA RICE typically has long and slender grains, similar to Basmati rice. The average grain length can range from 6.5 mm to 7.0 mm or even longer. Aroma: One of the distinguishing features of SUGANDHA PESTICIDE RESIDUE FREE GOLDEN SELLA RICE is its pleasant aroma.
Description
SUGANDHA PESTICIDE RESIDUE FREE GOLDEN SELLA RICE including Sugandha Sella, is primarily grown in various regions of India, particularly in states like Uttar Pradesh and Bihar. Culinary Uses: Sugandha Sella Rice is versatile and can be used in a wide range of rice-based dishes. It is commonly used in Indian cuisine, including for dishes like pulao, biryani, and plain steamed rice. Versatility: This rice variety's aroma and texture make it suitable for both traditional and modern cooking, and it pairs well with a variety of ingredients and flavors.
Known For
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High Quality Rice
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Easy Cooking Rice
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High nutritional value Rice
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Soft Texture Rice
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Usage in Various Cuisines Food
Specification
| Purity | 95.00% |
|---|---|
| Natural Admixture | 5.00% |
| Average Grain Length | 7.90 MM |
| Moisture | 12.5% Max. |
| Broken Grain | 1% Max. |
| Damage/Discolour Grain | 1% Max. |
| Immature Grain | 1% Max. |
| Foreign Matter | Nil |
| Packaging Type | Jute bag, BOPP Bags, PP bag, Non-woven bag or as per buyer's choice. |
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