Sugandha Rice: "Sugandha" is a variety of aromatic rice, and it's known for its fragrance, flavor, and slender grains. It is not a Basmati rice variety, but it is valued for its aroma and cooking qualities. Steam Rice: The term "Steam" in "Sugandha Steam Rice" indicates that the rice has undergone a steaming process as part of its preparation. Steaming helps to partially cook the rice in its husk before milling. This process can enhance the aroma and make the grains firmer and less sticky when cooked compared to traditional white rice. Grain Length: Sugandha Rice typically has long and slender grains, which can range from 5.8 mm to 6.2 mm or longer. Aroma: One of the distinguishing features of Sugandha Rice is its pleasant aroma. While it may not have the same level of fragrance as Basmati rice, it still has a distinctive and appealing scent. Texture: Due to the steaming process, Sugandha Steam Rice generally has a firm texture when cooked. The grains remain separate and do not stick together, making it suitable for various rice dishes where individual, fluffy grains are desired.