Grain Length: Pusa Sella Basmati Rice is characterized by long, slender grains. The average grain length can vary among different sub-varieties but typically ranges from 6.5 mm to 7.5 mm or even longer. Aroma: Like all Basmati rice varieties, Pusa Sella Basmati Rice is known for its distinct and aromatic fragrance. It is often described as having a nutty or floral aroma. This aroma is one of the signature traits of Basmati rice. Texture: Pusa Sella Basmati Rice has a delicate and soft texture when cooked. The grains are known for their tenderness and the ability to remain separate, making it ideal for various rice dishes where each grain should be distinct. Cooking Time: The cooking time for Pusa Sella Basmati Rice is relatively shorter compared to some other rice varieties, typically taking about 15-20 minutes to cook depending on the cooking method.